My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2022
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
P
>
PACIFIC
>
5308
>
1600 - Food Program
>
PR0548105
>
COMPLIANCE INFO_2022
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
12/8/2022 8:52:01 AM
Creation date
12/8/2022 8:50:57 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0548105
PE
1618
FACILITY_ID
FA0027446
FACILITY_NAME
BURLINGTON #1440
STREET_NUMBER
5308
STREET_NAME
PACIFIC
STREET_TYPE
AVE
City
STOCKTON
Zip
95207
CURRENT_STATUS
01
SITE_LOCATION
5308 PACIFIC AVE # 1000
P_LOCATION
01
QC Status
Approved
Scanner
SJGOV\jcastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
2
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
Program Element: 1601 - FOOD PLAN CHECK <br />Telephone: (609) 387-7800 Requestor: SHERWOOD CENTER - BURLINGTON COAT FACTORY, SHERWOOD C <br />Inspection Type: 523 - Plan Check/Report Review <br />Address: 5308 PACIFIC AVE , STOCKTON 95207 <br />Date: 11/21/2022Name of Facility: BURLINGTON COAT FACTORY <br />Food Program Service Request Inspection Report <br />10:40 am <br /> 9:54 am <br />Time Out: <br />Time In: <br />Request #: SR0085916 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: The San Joaquin County Environmental Health Department SB - 180 sign was not posted at the facility <br />for public view. Maintain the SB -180 sign posted in public view at all times. Correct prior to operation. <br />Hand-washing signs that notify food employees to wash their hands were not posted in the restrooms designated for food <br />employees. Maintain hand-washing signs posted in the food employee-designated restrooms at all times. Correct prior to <br />operation. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Mop sink -- 125.00º F Hand sink -- Men's restroom-right side -- 103.00º F <br />Hand sink -- Women's restroom-right side -- 102.00º F Hand sink -- Men's restroom-left side -- 100.00º F <br />Hand sink -- Women's restroom-left side -- 104.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Plan check final inspection. <br />Ok to issue permit once permit fee ($287) is paid and pink and green sheets are received. <br />PE 1618 <br />Discussed report with Juan (Manager). Official inspection report was emailed to the operator. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br /> SR0085916 SC523 11/21/2022
The URL can be used to link to this page
Your browser does not support the video tag.