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Program Element: 1601 - FOOD PLAN CHECK Telephone: Requestor: OWNER Inspection Type: 523 - Plan Check/Report Review Address: 22359 MEEKLAND AVE , HAYWARD 94541 Date: 11/17/2022Name of Facility: AGSALDA FOOD COMPANY Mobile Food Facility Service Request Inspection Report 9:16 am 8:30 am Time Out: Time In: Request #: SR0085887 Environmental Health Department VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Food manager certificate is required. Provide food manager certificate within 60 days. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS: Provide soap and paper towels from dispensers before operating. CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #34 Warewashing Facilites Maintained OBSERVATIONS: Provide chlorine test strips before operating. CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #44 Premises: Clean/Litter Free; Vermin-Proof OBSERVATIONS: Service window screen is roughly sliding to close. Fix the window screen to be self closing before operating. CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282) Page 1 of 3EHD 16-23 Rev. 07/05/2022 Mobile Food Facility Service Request Inspection Report SR0085887 SC523 11/17/2022