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_.r ! Environmental Health Department <br /> SAN��OAQUIN <br /> 1_1 r-1 t C C►U N T Y— Time In: 8:48 am <br /> Time Out: 9:23 am <br /> Greatness grows free <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: MARTINEZ KITCHEN #NR5390 Date: 11/07/2022 <br /> Address: 620 S SACRAMENTO ST, LODI 95240 <br /> Requestor: GUILLERMO MARTINEZ, MARTINEZ KITCHEN Telephone: (408)832-1242 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0086000 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #75 Noncompliance with Safety Requirements <br /> OBSERVATIONS:First aid kit is lacking. Provide <br /> CALCODE DESCRIPTION: 1. No first aid kit is available.First aid kit is not convenient. First aid kit is not in an enclosed case. 2.For <br /> mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br /> to prevent movement, spillage,or breakage in the event of a sudden stop, collision or overturn. 3.Light bulbs and tubes are not <br /> completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br /> available. 5. There is no properly labeled,appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br /> Insulation is lacking from gas fired appliances.(§114323] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Nanci Barazza Perez Expiration Date:September 21,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> kintera reach-in refrigerator--40.00°F 3 comp--131.00°F <br /> hand sink--132.00°F hot hold chafing dish--173.00°F <br /> Delfield Reach-in refrigerator--39.00°F <br /> NOTES <br /> PE 1635 <br /> Ok to issue 2023 permit once fee is paid. <br /> License NR6390 <br /> VIN SR20815 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: GUILLERMO MARTINEZ, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)616-3069 <br /> FA0026016 SR0086000 SC061 11/07/2022 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />