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Environmental Health Department <br />Facility Name and Address: TARGET T1862, 10424 TRINITY PKWY, STOCKTON 95219 <br />Food Program Official Inspection Report <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Current permit and the last inspection report are lacking. <br />Maintain. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Sonexjay Phianesana June 10, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />online order 2 door upright display refrigerator -- left side -- 41.00º <br />F <br />hand sink -- Pizza hut -- 130.00º F <br />hand sink -- Men's restroom -- 106.00º F Beverage air reach-in -- under pizza oven -- 41.00º F <br />3 door upright Traulsen -- Starbucks -- 41.00º F mop sink -- cart attendants closet -- 130.00º F <br />reach-in under espresso machine -- Starbucks -- 41.00º F Bev air reach-in refrigerator -- under hot dog roller warmer -- <br />41.00º F <br />5 door milk alternatives display refrigerator -- 41.00º F grab n go near register -- Starbucks -- 41.00º F <br />reach-in under counter near hand sink -- Starbucks -- 40.00º F sausage/hot dogs/brats refrigerator -- 39.00º F <br />"Deli and Fresh meat" section -- 41.00º F reach-in under counter top oven -- Starbucks -- 41.00º F <br />hand sink -- ambient room -- 108.00º F cheese/sliced cheese/shredded cheese/sour cream and cottage <br />cheese section -- 36.00º F <br />4 door upright display refrigertor -- milk -- 35.00º F walk-in -- dairy -- 34.00º F <br />mop sink -- Starbucks/Pizza Hut -- 120.00º F "Fresh Juice & Drinks" end cap -- 41.00º F <br />2 door reach-in under pizza prep -- 41.00º F 3 door upright display refrigerator -- milk -- 37.00º F <br />hand sink next to mop sink -- Starbucks/pizza hut -- 106.00º F hand sink -- restroom -- 127.00º F <br />online order 2 door upright display refrigerator -- right side -- <br />41.00º F <br />3 comp -- Starbucks -- 120.00º F <br />chicken thighs/drumsticks refrigerator bunker -- 39.00º F 2 door upright True refrigerator -- next to 2 door upright freezer -- <br />41.00º F <br />walk-in -- produce -- 41.00º F ham bunker refrigerator -- 41.00º F <br />"Cream Cheese and Dressings" section -- 41.00º F hand sink -- women's restroom -- 102.00º F <br />mop sink -- across from employee restroom -- 121.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Foods in the Grab N Go Warmer have a 3 hour hold time. <br />Page 2 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0015147 PR0522221 SC001 11/07/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com