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Environmental Health Department <br />Time In: <br />11:12 am <br />10:43 am <br />Time Out: <br />Program Element: 1618 - RETAIL MKT >2000 SQ FT (PREPKGD / LTD PREP) <br />Telephone: (616) 406-5755 Owner/Operator: STOCKTON DELTA RESORT LLC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 14900 W HWY 12 , LODI 95242-9514 <br />Date: 11/10/2022Name of Facility: Yogi Bear's Jellystone Park <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Warm water at the unisex restroom hand sink is at 92F. <br />Faucet is on a non adjustable faucet. <br />Provide warm water at this faucet at 100F-108F, not to exceed 108F. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: Observed containers of chips and boxes of marshmallows stored on the floor of the the back receiving <br />room. <br />Observed bags of ice stored on the floor of the walk-in freezer. <br />Store all food items a minimum of 6" off of the floor. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />counter top "Naked Juice" display refrigerator -- 41.00º F walk-in with display doors -- 40.00º F <br />hand sink -- 103.00º F mopsink -- 121.00º F <br />3 compartment sink -- 121.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0000527 PR0160323 SC001 11/10/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com