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Program Element: 1602 - FOOD CONSULTATION
<br />Telephone: Requestor: OWNER
<br />Inspection Type: 061 - CONSULTATION
<br />Address: 1578 HAMMERTOWN DR , STOCKTON 95210
<br />Date: 11/15/2022Name of Facility: ZAP ZONE & AXE THROWING
<br />Food Program Service Request Inspection Report
<br />12:00 pm
<br />11:30 am
<br />Time Out:
<br />Time In:
<br />Request #: SR0085663
<br />Environmental Health Department
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #6 Handwashing Facilities Supplied and Accessible
<br />OBSERVATIONS: Lacking paper towel dispenser at kitchen hand sink. Provide wall mounted paper towel dispenser.
<br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be
<br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of
<br />utensils and equipment. (113953, 113953.1, 114067(f))
<br /> #21 Hot and Cold Potable Water Not Available
<br />OBSERVATIONS: Facility did not have hot water available during the inspection. Provide hot and cold water with hot water
<br />at 120 F minimum at the 3 comp sink and mop sink and 100 F minimum at the hand sinks. Provide warm water between
<br />100-108 F at the nonadjustable hand sinks in the restroom.
<br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times.
<br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Observed fryer under canopy with no exhaust only fan in wall. Fryer must be under type 1 hood with
<br />ANSUL system or be a ventless electric fryer. Remove this fryer from the facility.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: New counter was installed at bar area and it had a wood base. Provide approved flooring and coving
<br />such as slim foot tile or schluter cove tile base trim with tile.
<br />Observed damaged tile near soda machine. Repair/replace tile.
<br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d),
<br />114266, 114268, 114268.1, 114271, 114272)
<br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report
<br />FA0019525 SR0085663 SC061 11/15/2022
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