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COMPLIANCE INFO_2022
EnvironmentalHealth
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PR0516368
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COMPLIANCE INFO_2022
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Entry Properties
Last modified
12/8/2022 11:09:22 AM
Creation date
12/8/2022 11:07:46 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0516368
PE
1635
FACILITY_ID
FA0012580
FACILITY_NAME
LA SUPERIOR #1 (#1J94261)
STREET_NUMBER
731
Direction
S
STREET_NAME
SACRAMENTO
STREET_TYPE
ST
City
LODI
Zip
95240
APN
04524011
CURRENT_STATUS
01
SITE_LOCATION
731 S SACRAMENTO ST
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
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EHD - Public
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Environmental Health Department <br />Time In: <br /> 8:25 am <br /> 8:16 am <br />Time Out: <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Telephone: (209) 423-4412 Owner/Operator: OCHOA, PABLO & GABRIEL <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 731 S SACRAMENTO ST, LODI 95240 <br />Date: 11/16/2022Name of Facility: LA SUPERIOR #1 (#1J94261) <br />Mobile Food Facility Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #75 Noncompliance with Safety Requirements <br />OBSERVATIONS: First aid kit is lacking. <br />Provide. <br />CALCODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For <br />mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br />to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3. Light bulbs and tubes are not <br />completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br />available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br />Insulation is lacking from gas fired appliances. [§114323] <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Pablo Ochoa December 07, 2022 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />hand sink -- 135.00º F steam table -- 143.00º F <br />3 comp -- 139.00º F 2 door reach-in -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />PE 1635 <br />License #1J94261 <br />VIN...0769 <br />Ok to issue 2023 permit once fee is paid <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Mobile Food Facility OIR <br />FA0012580 PR0516368 SC001 11/16/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com
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