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Environmental Health Department <br />Facility Name and Address: SHI RA SONI 2, 1420 W KETTLEMAN LN, LODI 95240 <br />Food Program Official Inspection Report <br />3 door upright display refrigerator -- 39.00º F (3)(50) carbon dioxide tanks -- kitchen -- 150.00º L <br />walk-in -- 41.00º F hand sink -- Men's restroom -- 102.00º F <br />hand sink -- next to 3 comp -- 120.00º F (1)(50) carbon dioxide tank -- dry storage room near sushi bar -- <br />50.00º L <br />2 door reach-in -- sushi bar -- 41.00º F 2 door reach-in -- under prep -- 39.00º F <br />sushi case -- 41.00º F hand sink -- sushi bar -- 121.00º F <br />hand sink -- employee restroom -- 111.00º F 3 comp -- 131.00º F <br />hand sink -- near dish washer -- 117.00º F hand sink -- women's restroom -- 105.00º F <br />2 door uprigt Bev Air refrigerator -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />sanitizer bucket 200ppm (chlorine) <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Nicole Phan, <br />STEPHANIE RAMIREZ <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0000463 PR0160131 SC001 11/15/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com