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S A N-J O A Q U I N Environmental Health Department <br /> C Q U N T Y - Time In: 921)am <br /> Time Out: 9:55 am <br /> e�c,aos�t` Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: DAVE'S Date: 11/17/2022 <br /> Address: 8102 KELLEY DR , STOCKTON 95209 <br /> Requestor: JEREMY GANN, DAVE'S Telephone: (209)981-5265 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0086047 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink- women's restroom--104.00°F 2 door upright--storage room--41.00°F <br /> hand sink--men's restroom--120.00°F 2 door reach-in--under counter(beer only)--44.00°F <br /> mop sink--137.00°F 3 comp/hand sink--120.00°F <br /> NOTES <br /> PE1621 <br /> Ok to issue permit one fee is paid <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jeremy Gann, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0002761 SR0086047 SC061 11/17/2022 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />