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Environmental Health Department <br />Facility Name and Address: CHINA EXPRESS (AT FOOD 4 LESS), 8014 LOWER SACRAMENTO RD, STOCKTON 95210 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Observed debris on the ceiling of the kitchen, and in the air vents in the customer area and restroom. <br />Clean. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Rolly Gelisanga October 17, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />hand sink -- next to prep sink -- 12.00º F 3 door rech-in -- 41.00º F <br />chow mein -- steam table -- 162.00º F sweet and sour chicken -- steam table -- 137.00º F <br />hand sink -- restroom -- 112.00º F fried rice -- stem table -- 147.00º F <br />walk-in -- 41.00º F hand sink -- front -- 139.00º F <br />3 comp -- 138.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Discussed w Rolly, <br />STEPHANIE RAMIREZ <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0012482 PR0516146 SC001 11/17/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com