Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: MCDONALDS #3017, 8020 LOWER SACRAMENTO RD, STOCKTON 95210 <br />Food Program Official Inspection Report <br />walk-in -- 40.00º F prep sink -- near ice machine -- 120.00º F <br />2 door cold drawers -- hold breakfast items -- 41.00º F reach-in -- under mccafe -- 36.00º F <br />2 door cold drawers -- hold 4:1 patties between deep fryer and <br />griddle -- 41.00º F <br />2 door pie display refrigerator -- near drive thru -- 41.00º F <br />(4) 50 lb CO2 tanks -- near back door -- 200.00º L 3 comp -- 120.00º F <br />mop sink -- 132.00º F (1) 300 lb CO2 tank -- near back door -- 300.00º L <br />hand sink -- near office -- 101.00º F reach-in -- under chill rail -- 41.00º F <br />reach-in -- at frappe -- 40.00º F hand sink -- Men's restroom -- 105.00º F <br />reach-in -- under orange juice dispenser -- 37.00º F 10:1 patty -- UHC -- 167.00º F <br />hand sink -- Women's restroom -- 106.00º F McChicken patty -- UHC -- 117.00º F <br />NOTES <br />sanitizer bucket 100ppm (chlorine) <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Syed, <br />STEPHANIE RAMIREZ <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0002724 PR0160844 SC001 11/17/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com