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Program Element: 1603 - FOOD VEHICLE INSPECTION <br />Telephone: (209) 479-3484 Requestor: JUAN HERRERA CORTES, TACOS EL AGUA DULCE #87755R1 <br />Inspection Type: 061 - CONSULTATION <br />Address: 2900 E HARDING WAY , STOCKTON 95207 <br />Date: 11/28/2022Name of Facility: TACOS EL AGUA DULCE #87755R1 <br />Mobile Food Facility Service Request Inspection Report <br /> 8:35 am <br /> 8:08 am <br />Time Out: <br />Time In: <br />Request #: SR0086087 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: Food manager’s certificate for new owner was not available during the inspection. Provide a copy of the <br />food manager's certificate to cmuro@sjgov.org within 60 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br /> #64 Lack of Proper Owner Identification <br />OBSERVATIONS: The mobile food facility (MFF) signage has incorrect zip code. The MFF shall have the name of business <br />in three-inch font, and the name of owner, city, state, and zip code in one-inch font on each side of the MFF. Send photos of <br />correction to: cmuro@sjgov.org or text photos to 209-561-8923. <br />CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[§114299(c)] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 144 <br /> 100 <br />Needed <br />Steam table -- 157.00º F 3-dr prep cooler -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No major violations. <br />Okay to issue permit once permit fees are paid. Program Element: 1635 <br />Lic: 87755R1 <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Mobile Food Facility Service Request Inspection Report <br />FA0022046 SR0086087 SC061 11/28/2022