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Environmental Health Department Facility Name and Address: RALEYS #445, 311 S LOWER SACRAMENTO RD, LODI 95240 Food Program Official Inspection Report produce refrigerator -- holds garlic paste -- 41.00º F refrigerator -- holds chicken/pork/ground beef/salmon -- 41.00º F 3 comp behind front counter -- meat department -- 121.00º F walk-in -- deli -- 40.00º F hand sink -- Men's Public restroom -- 108.00º F wall refrigerator -- carnitas/hot dog section -- 41.00º F hand sink/next to 3 comp -- bakery -- 127.00º F deli hot case steam table hot water -- 170.00º F -- hand sink -- Women's restroom recieving area -- 82.00º F Deli -- sandwich prep refrigerator -- 41.00º F mop sink -- 120.00º F dairy walk-in -- 41.00º F 22 display door refrigerator -- 37.00º F 3 comp sink -- produce -- 130.00º F meat display case -- 38.00º F hand sink/behind front counter -- meat department -- 119.00º F "wash" water -- 3 comp sink in deli -- 125.00º F hand sink -- bakery behind front counter -- 103.00º F 3 comp -- meat department -- 130.00º F hand sink -- next to 3 comp produce -- 130.00º F hand sink -- bakery behind front counter -- 120.00º F 3 door upright display refrigerator -- holds Naked juices/Bolthouse Farms juices -- 38.00º F hand sink -- meat department -- 100.00º F refrigerator -- holds cheese/dips/salsa/quiche/turkey -- 39.00º F 2 door upright display refrigerator -- holds egg nog -- 40.00º F 3 comp -- deli -- 133.00º F tomato bisque -- soup at customer self serve -- 185.00º F walk-in -- meat department -- 39.00º F prep sink -- deli -- 124.00º F cake display -- 41.00º F 3 comp -- bakery -- 130.00º F refrigerator -- holds spinach/salad/alternative meat/dairy products and tofu -- 41.00º F 2 door reach-in -- under prep (Peet's coffee) -- 37.00º F 2 door upright display refrigerator -- holds Powerade -- 40.00º F 23 display door refrigerator -- holds cheese/deli meat/hot dogs -- 41.00º F hand sink -- Men's restroom recieving area -- 108.00º F produce walk-in -- 37.00º F hand sink -- restroom Women's Public -- 102.00º F FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES Observed oyster/clam/mussels stored with product. Tags are maintained for at least 90 days. Observed rotisserie chicken logs. I observed chicken in hot hold grab n go warmer. Chicken hold time is 4 hours. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist:Phone: Junior Pena, STEPHANIE RAMIREZ Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR FA0000943 PR0160222 SC001 11/28/2022 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com