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Environmental Health Department <br />Time In: <br /> 9:48 am <br /> 9:18 am <br />Time Out: <br />Program Element: 1620 - RETAIL MKT 26-300 SQ FT (INCIDENTAL FOODS) <br />Telephone: (559) 790-2544 Owner/Operator: SHRI LAXMI GANESHA INC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1140 S CHEROKEE Ln, LODI 95240 <br />Date: 12/06/2022Name of Facility: MOTEL 6 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />hand sink -- all gender restroom -- 100.00º F Schwan's chest freezer -- customer lobby -- 6.00º F <br />2 comp sink -- side room -- 123.00º F hand sink -- employee restroom -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />The 2 comp sink is used as a hand sink. <br />Facility serves coffee with shelf stable creamer packets, no breakfast is served currently. <br />Facility has frozen prepackaged food items in chest freezer and nonperishable prepackaged food items in vending machines. <br />Observed wood board base under 2 comp sink. When replacing wood board base provided approved coving such as slim foot <br />or tile with schluter base. <br />Discussed report with Julie Jordan, GM. <br />No signature captured. <br />Maintain a copy of this report on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000224 PR0526605 SC001 12/06/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD