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Environmental Health Department <br />Time In: <br /> 2:13 pm <br /> 1:30 pm <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (408) 250-4785 Owner/Operator: YAUN, SARIM <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 514 W KETTLEMAN LN, LODI 95242 <br />Date: 12/05/2022Name of Facility: MR PICKLES SANDWICH SHOP <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All <br />violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the <br />potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Hot water at the prep sink and the 3 comp sink is at 115F. <br />Provide hot and cold water at these sinks. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Slight debris observed on the floor under the prep sink. <br />Debris observed on the back splash of the prep sink. <br />Clean and sanitize these areas. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, <br />114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Sarim Yaun March 01, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />3 door reach-in -- under prep (L) -- 41.00º F 3 door reach-in -- under prep (R) -- 41.00º F <br />3 comp -- 115.00º F front hand sink -- 100.00º F <br />hand sink -- near mop sink -- 113.00º F walk-in -- 41.00º F <br />prep sink -- 115.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0006884 PR0505591 SC001 12/05/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com