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Environmental Health Department <br />Time In: <br /> 9:43 am <br /> 9:10 am <br />Time Out: <br />Program Element: 1628 - LICENSED HEALTH CARE FACILITY <br />Telephone: Owner/Operator: CRESTWOOD MANOR <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1130 MONACO CT, STOCKTON 95207 <br />Date: 12/07/2022Name of Facility: CRESTWOOD MANOR <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #38 Approved / Sufficient Ventilation and Lighting <br />OBSERVATIONS: One light was observed non-operational in the hood. Repair/replace light within three days. <br />CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by <br />the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation <br />to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a <br />light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas <br />to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed <br />shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 <br /> 300 <br /> 133 <br /> 102 <br />Raymond Nevarez April 15, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Walk-in cooler -- 41.00º F Hand sink -- Men's restroom -- 102.00º F <br />Prep sink -- 120.00º F Two door Hoshizaki cooler #3 -- 41.00º F <br />Two door Hoshizaki cooler #2 -- 41.00º F Hand sink -- Women's restroom -- 101.00º F <br />Hand sink -- Kitchen -- 108.00º F Two door Hoshizaki cooler #1 -- 36.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. No major violations. Time given for correction of minor violation. No re-inspection. <br />Discussed inspection report with Raymond Nevarez (Manager). Official inspection report was emailed to the operator. <br />Maintain copy of inspection report on site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0018488 PR0527295 SC001 12/07/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD