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Environmental Health Department
<br />Facility Name and Address: FONDITA ELISA, 2650 W MONTE DIABLO AVE, STOCKTON 95203
<br />Food Program Official Inspection Report
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br />OBSERVATIONS: Sanitizing solution buckets with wiping cloths were not set up at the facility. Provide chlorine
<br />concentration at a minimum of 100 Parts Per Million (PPM) for proper sanitation of all food preparation and contact surfaces.
<br />Correct today.
<br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097,
<br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #21 Hot and Cold Potable Water Not Available
<br />OBSERVATIONS: The women's restroom and the hand sink lacked warm water. Provide cold and warm water (minimum
<br />of 100 F) at hand sinks. Correct today.
<br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times.
<br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: Observed cardboard liner on the shelf in the outside storage shed. Remove cardboard as it is not a
<br />cleanable surface to protect food prep and storage areas from contamination. Correct today.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #30 Food Storage/Display Properly Labeled
<br />OBSERVATIONS: Observed several food containers on a shelf above the prep sink and in outside storage shed without
<br />labels and lids. Containers holding food that is removed from their original packages shall be identified with the common
<br />name of the food and have tight fitting lids. Correct today. (REPEAT)
<br />A bag of onions was observed on a chair outside. Store food indoors a minimum of 6 inches above floor. Correct today.
<br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
<br /> #31 Consumer Self-Service Food Protected
<br />OBSERVATIONS: The one door Atosa prep top cooler with salsa at the customer self service area lacks a sneeze guard.
<br />All displays for unpackaged food must be shielded so as to intercept a direct line between the customer's mouth and the
<br />food. The display should meet the EHD guidelines for self-service buffets. Correct today.
<br />CALCODE DESCRIPTION: Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination.
<br />(114063, 114065)
<br />Page 2 of 5EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0002024 PR0160577 SC001 12/07/2022
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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