Laserfiche WebLink
SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DAY-0 ESPRESSO&SMOOTHIES, 14083 E HWY 88 , LOCKEFORD 952379539 <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br /> OBSERVATIONS:Per employee the self-closing mechanisms for both drive thru service windows do not work and the <br /> sensors have been removed. Provide working self-closing service windows to keep facility vermin proof. Correct within 3 <br /> weeks. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed missing coving under counters near espresso bar and nitro brew. Provide approved coving <br /> such as slim foot or tile with Schluter cove base. Correct within 1 month. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Elizabeth Lopez Expiration Date:April 07,2027 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 112°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--front--100.00°F 3 comp sink--112.00°F <br /> 2 D Bevereage Air reach-in--41.00°F 2 D Beverage Air--40.00°F <br /> mop sink--113.00°F <br /> NOTES <br /> Routine inspection. <br /> Sanitizer bucket-200 ppm chlorine. <br /> Chlorine test strips available. <br /> The 1 D Beverage Air reach-in was turned off during the inspection. <br /> Discussed report with Elizabeth Lopez, Manager. <br /> No signature captured. <br /> Email evidence of correction for restroom hand sink to dafonskaia@sjgov.org by 12/14/22 or there will be a chargeable <br /> re-inspection. <br /> FA0020670 PR0535901 SCO01 12/07/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />