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Environmental Health Department Time In: 12:46 pm 11:24 am Time Out: Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS Telephone: (510) 233-1110 Owner/Operator: THABATAH, SHAFEH Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 7840 WEST LN, STOCKTON 95210 Date: 12/08/2022Name of Facility: JJ FISH & CHICKEN Reinspection on or after: 12/15/2022 Food Program Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #11 Reheating Procedure for Hot Holding MAJOR OBSERVATIONS: Per person in charge the beans and greens were being reheated at the steam table and that they were placed there approximately 30 minutes prior. The beans were 125 F and the greens were 129 F, the water at the steam table was 144 F. Went over proper reheating procedure with person in charge and employee. Corrected on site, the beans and greens were reheated on stove to 166 F and 165 F and then placed in steam table. CALCODE DESCRIPTION: Any potentially hazardous foods cooked, cooled and subsequently reheated for hot holding or serving shall be brought to a temperature of 165#F. (114014, 114016) #1 Demonstration of Knowledge OBSERVATIONS: Observed food manager certificate that expired 12/6/2022. Provide food manager certificate within 60 days and email certification to dafonskaia@sjgov.org once received. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #8 Use of Time as a Public Health Control OBSERVATIONS: Observed chicken wings and drumsticks in trays on roller cart, the wing was 89 F and the drumstick was 112 F. Per person in charge they were cooked approx. 10 minutes prior and do not stay there for more than 30 minutes. Provide records/documentation when time is used as the public health control and do not exceed 4 hour max hold time. Correct today. CALCODE DESCRIPTION: When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000) Page 1 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0019414 PR0529094 SC001 12/08/2022 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD