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COMPLIANCE INFO_2022
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PR0529094
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COMPLIANCE INFO_2022
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Last modified
12/13/2022 7:58:28 AM
Creation date
12/13/2022 7:56:53 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0529094
PE
1625
FACILITY_ID
FA0019414
FACILITY_NAME
JJ FISH & CHICKEN
STREET_NUMBER
7840
STREET_NAME
WEST
STREET_TYPE
LN
City
STOCKTON
Zip
95210
APN
09403030
CURRENT_STATUS
01
SITE_LOCATION
7840 WEST LN STE D1
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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Environmental Health Department <br />Facility Name and Address: JJ FISH & CHICKEN, 7840 WEST LN, STOCKTON 95210 <br />Food Program Official Inspection Report <br /> #34 Warewashing Facilites Maintained <br />OBSERVATIONS: Lacking chlorine test strips. Provide test strips within 1 week. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Observed wood boards on shelves in walk-in cooler and in the kitchen. Remove boards or paint boards <br />to provide a cleanable surface. Correct within 1 week. <br />Observed debris on fryer exhaust hood filters. Clean within 1 week and maintain clean. <br />Observed grease build up on the fryer vents. Clean within 1 week and maintain clean. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br />OBSERVATIONS: The 3 D True reach-in did not have a thermometer. Provide thermometer within 1 week. <br />CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br />available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods <br />and high temperature warewashing machines. (114157, 114159) <br /> #43 Toilet Facilites Clean/ Supplied/ Maintained <br />OBSERVATIONS: The customer restroom was closed, unable to access during the inspection. Currently there is dine in <br />available. Restrooms must be provided for customers when there is dine in available. Correct today. <br />The toilet paper dispenser in the employee restroom was in disrepair. Repair/replace toilet paper dispenser within 1 week. <br />CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br />well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br />facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in <br />establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br />Page 3 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0019414 PR0529094 SC001 12/08/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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