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SAN JOAQUIN <br /> Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LA CARNICERIA, 905 W YOSEMITE AVE, MANTECA 95337 <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:three compartment sink has no cold water. Provide cold water today. <br /> Hand wash station is lacking hot water and cold water. Provide hot water at 100F or more and cold water today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Wrong test strips is used to check the chlorine concentration. Provide the correct test strips in one week. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Three compartment sink water faucet is leaking from faucet neck. Replace water faucet in one week. <br /> Pipe, draining 3 compartment sink in the underneath floor sink, is lacking air gap. Provide air gap at least 1 inch off the floor <br /> sink in one week. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Eric Maravilla Expiration Date:September 03,2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk in cooler--41.00°F Rt side display cooler/meat--41.00°F <br /> Rice--Steam table--148.00°F BBQ Beef--Warmer--137.00°F <br /> Fried beans--Steam table--159.00°F Lt side display cooler/Cheese--41.00°F <br /> NOTES <br /> RE INSPECTION IS REQUIRED IN 1 WEEK. <br /> FA0007508 PR0506568 SCO01 12/09/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />