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SA :J O Q V I + �Ips' Environmental Health Department <br /> COUNT <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LA CARNICERIA, 905 W YOSEMITE AVE, MANTECA 95337 <br /> NOTES <br /> Re inspection. <br /> Splash guard, at least 6 inches high, is provided between the 3 comp sink and the hand sink. <br /> Paper towels from dispenser provided at the hand wash station. <br /> Sanitizer bucket has chlorine 100 ppm. <br /> 3 comp sink has cold and hot water and the water faucet is no longer leaking. <br /> Air gaps provided to pipe, draining 3 compartment sink in the underneath floor sink. <br /> No more re inspection required at this time. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0007508 PR0506568 SC333 12/16/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />