Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: MCDONALDS #32765, 1137 W LATHROP RD, MANTECA 95336 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Floor and hard to reach corners all over the back of the house; at the washing area under the dish <br />washer, in walk in freezer, underneath the walk in cooler storage shelves, underneath the cooking equipment, underneath <br />cooling and freezing units, have grease, food debris and heavy build up. Detail clean floor today and as needed. This is <br />repeated violation. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 0 <br /> 300 <br /> 128 <br /> 108 <br />Barbara Garrett January 14, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Mop sink -- 133.00º F Hand sink non adjustable -- men rest room -- 101.00º F <br />Nuggets -- Hot hold -- 192.00º F 1 comp prep sink -- 124.00º F <br />Walk in cooler -- 40.00º F 2 D Bev Air cooler -- By ice maker -- 41.00º F <br />1 D cooler -- Orange juice station/ drive thru -- 41.00º F 1 D cooler -- Coffee station/ drive thru -- 41.00º F <br />1 CO2 tank -- 137.00º L Sausage patties -- Hot hold -- 152.00º F <br />2 drawers cooler/ fresh patties -- By the griddle -- 38.00º F Hand sink -- By drive thru area -- 103.00º F <br />1 D cooler -- Frappe station/ by drive thru area -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />All hot food on the hot hold have temp at 135F or above. <br />Facility is using 4 hours time control stickers for the shredded lettuce, tomatoes and cheese. <br />Sanitizer buckets are set with chlorine 200 ppm. <br />Chlorine and QUAT test strips are available. <br />High temp dish washer is in disrepair. As per manager, there is a work order issued to repair it. Facility is using the 3 comp <br />sink for manual washing of utensils. <br />RE INSPECTION IS REQUIRED IN 2 WEEKS. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0020008 PR0531020 SC001 12/12/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD