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Environmental Health Department <br />Time In: <br />11:48 am <br />11:00 am <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (209) 612-1617 Owner/Operator: ELKINS, ERICA ANN <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1254 W LATHROP RD, MANTECA 95336 <br />Date: 12/12/2022Name of Facility: BEAN AND LEAF CAFE <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: One valid food handler card is not available on site. Keep a copy of the food handler card on site in 1 <br />week. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Floor and hard to reach corners, at the cooling unit at prep line, has food debris and build up. Clean floor <br />today and as needed. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 126 <br /> 110 <br />Erica Elkins March 29, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 D cooler/ milk -- Front counter -- 41.00º F 2 D True upright cooler -- By prep line -- 38.00º F <br />3 D Turbo Air reach in cooler/ under prep table -- Prep line -- <br />38.00º F <br />Hand sink -- Rest room -- 102.00º F <br />Left 1 D Atosa cooler -- Back -- 41.00º F Right 1 D Atosa cooler -- Back -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Chlorine test strips are available. Sanitizer bucket is set up with chlorine 200 ppm. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0007434 PR0506453 SC001 12/12/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD