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Environmental Health Department
<br />Time In:
<br />12:42 pm
<br />12:00 pm
<br />Time Out:
<br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS
<br />Telephone: Owner/Operator: VITALIGENT - NORCAL LLC
<br />Inspection Type: ROUTINE INSPECTION - Operating Permit
<br />Address: 2160 DANIELS ST, MANTECA 95337
<br />Date: 12/12/2022Name of Facility: JAMBA JUICE #862
<br />Reinspection on or after: 12/27/2022
<br />Food Program Official Inspection Report
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br />OBSERVATIONS: Sanitizer bucket has chlorine at zero ppm. provide chlorine 1ooppm now. Corrected on site. Chlorine is
<br />at 100 ppm now.
<br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097,
<br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #21 Hot and Cold Potable Water Not Available
<br />OBSERVATIONS: 3 comp sink, mop sink and front 1 comp sink have temp at 116F, 117F and 115F respectively. Provide
<br />120F or more today.
<br />Repeated violation.
<br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times.
<br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: Floor and hard to reach corners, in walk in freezer and underneath its storage shelves, underneath and
<br />beside the ice maker and behind the open case cooler at the dining area, have food debris and build up. Clean floor and
<br />hard to reach corners today and as needed. This is repeated violation.
<br />Wall on the right side of the 1 D cooler #2 has juice splatter. Clean wall today and as needed.
<br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d),
<br />114266, 114268, 114268.1, 114271, 114272)
<br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0018480 PR0527281 SC001 12/12/2022
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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