Laserfiche WebLink
aRRHI+r• SAN JOAQUIN COUNTY <br />�r qy <br />ENVIRONMENTAL HEALTH DEPARTMENT <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />6 v Telephone: (209) 468-3420 Fax. (209) 464-0138 Web: www.sigov.orp/ehd <br />,• bar; <br />COTTAGE FOOD OPERATIONS (CFOs -CLASS A) <br />SELF CERTIFICATION CHECKLIST <br />The following requirements are outlined in the Cottage Food Operations (CFO) regulations and are provided as minimum standards <br />of health and safety for the preparation of approved cottage foods in the home. <br />CF usiness NaTe: ,/ �( CF r Name: <br />Inn C, <br />CFO CFO City: CFO ZIP: <br />-1 +Sdn aM 4 t.b% <br />Facility Requirements: <br />Yes No <br />1. The CFO is located in a private dwelling where the CFO operator currently resides <br />m( El <br />❑ <br />2. All CFO food preparation will take place in the private kitchen within that home. <br />9. All food contact surfaces, equipment, and utensils used for the preparation, packaging, <br />or handling of any CFO products shall be washed, rinsed, and sanitized before each <br />❑ <br />3. Additional storage used for the CFO will be within the home. <br />❑ <br />K <br />a. If YES, is the room used exclusively for storage? <br />❑ <br />❑ <br />b. Specify the room(s) that will be used for storage? <br />4. Sleeping quarters are excluded from areas used for CFO food preparation or storage. <br />;R <br />❑ <br />Zoning Requirements: Yes No <br />5. 1 have complied with the applicable zoning requirements for the CFO. ❑ <br />Employee and Training Requirements: <br />6. Have all persons preparing or packaging CFO products completed the CDPH food <br />processor course? <br />a. If YES, copies of certificates are attached. <br />b. If NO, complete course within 3 months of CFO registration. <br />7. The CFO has no more than 1 full-time equivalent employee? (Immediate family or <br />household members are not included.) <br />Sanitation Requirements: <br />Yes No <br />❑ ❑ <br />X ❑ <br />❑ ❑ <br />k ❑ <br />Yes No <br />8. Kitchen equipment and utensils used to produce CFO products are clean and <br />m( El <br />in a good state of repair. <br />44�� <br />9. All food contact surfaces, equipment, and utensils used for the preparation, packaging, <br />or handling of any CFO products shall be washed, rinsed, and sanitized before each <br />❑ <br />use. <br />10. All food preparation and food and equipment storage areas shall be maintained free of <br />El <br />and insects. <br />EHD 16-26 12127/2012 1 CFO CLASS A CHECKLIST <br />