Laserfiche WebLink
INTERIOR AND EXTERIOR SHEET METAL COVERS INFORMATION <br /> INTERIOR FINISH SCHEDULE <br /> WALL FINISH CELLING FLOORING <br /> NORTH EAST T SOUTH WEST <br /> STAINLESS STEEL 304,#4 STAINLESS STEEL 304,#4 STAINLESS STEEL 304,#4 STAINLESS STEEL 304,#4 STAINLESS STEEL 304,#4 0.125 DIAMOND PLATE <br /> BRITE ALUMINUM <br /> NOTE <br /> 1.FLOOR IS MADE OF ALUMINUM SHEET WITH 114"TICK DIAMOND PLATE BRITE MINIMUM. <br /> 2.WALLS ARE COVERED WITH STAINLESS STEEL. <br /> 3.TOE-KICK HEIGHT IS 8"HEIGHT FROM THE FLOOR TO APPLIANCES WITH 314"RADIUS TURN. <br /> 4.ALL FLOOR,WALLS,AND CEILINGS OF THE ENCLOSED FOOD PREP AREAS IN THIS MOBILE FOOD IS MANUFACTURED SMOOTH AND EASILY CLEANABLE. <br /> 5.FLOOR SURFACE IS MADE OF 0.125'THICK DIAMOND PATTERN ALUMINUM WITH ANTI-LIPPING PROPERTIES. <br /> 6.ALL PREP AND COMMERCIAL COOKING APPLIANCES ARE MADE FROM NSF STAINLESS STEELMATERIALS. <br /> 7.GROUND AND FLOOR SURFACES IN COMPLIANCE WITH THIS SECTION SHALL EXTEND A MINIMUM OF 5 FEET ON ALL OPEN SIDES OF WHERE COOKING PROCESSES ARE CONDUCTED. <br /> EXTERIOR FINISH SCHEDULE <br /> WALL FINISH <br /> ROOF <br /> NORTH EAST SOUTH WEST <br /> 0.040 POLAR WHITE ALUMINUM 0.040 POLAR WHITE ALUMINUM 0.040 POLAR WHITE ALUMINUM 0.040 POLAR WHITE ALUMINUM 0.040 POLAR WHrrE ALUMmM <br /> PER REQUIREMENT <br /> THE EXPOSED WALL ADJACENT TO THE COOKING RANGE MUST IS COVERED BY STAINLESS STEEL WITH NO FLAME SPREADINGTENDENCY.ALL OPENINGS FOR PIPES AND VENTS N <br /> FURNACE AND WATER HEATER SPACES IS TIGHT-FITTED WITH STAINLESS STEEL OR ALUMINUM SHEET COVERS. <br /> UNSESS OMFR WI¢SR4flEtl. OESLEPpOM. <br /> PRMHEIARY.VIO CONHDENMI PSOIECF O <br /> G nO fl OF <br /> nN oo NM scu[ DAl <br /> cu3e.DRuiEuu noxvmD. owHla I;nrzmo <br /> .ANS'. IH1pG/RFIEYE <br /> DOK41£ ¢HY 1 M S yUi31 <br /> W9GM FS¶HARD'. <br />