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CLEANING AND SANITIZING INSTRUCTION FOR POTABLE WATER TANK USING HOUSEHOLD BLEACH BEFORE PROCEEDING TO TANK SANITATION, OPEN ALL DRAIN/FAUCET VALVES IN THE UNIT TO EMPTY ANY AND ALL REMAINING WATER INSIDE THE TANK. ONCE TANK HAS BEEN DRAINED, CLOSE UP ANY DRAIN/FAUCET VALVES PREVIOUSLY OPENED. 1. REMOVE PROTECTIVE 16-MESH PER SQ. IN. CAP FROM THE POTABLE WATER TANK BREATHER TUBE LOCATED ON THE TOP OF THE TRAILER. 2. ATTACH A MANUAL (DIAGRAMED) OR AUTOMATIC CHEMICAL PUMP TO THE END OF THE BREATHER RUBE LEADING DOWN TO THE WATER TANK. 3. RUN BLEACH THROUGH AND DOWN THE BREATHER TUBE IN THE FOLLOWING QUANTITIES: TABLESPOON (TBSP) BLEACH PER 1 GALLON OF WATER OR 1 CUP (8 OZ.) BLEACH PER 25 GALLONS OF WATER OR 1 QUART(32 OZ.) BLEACH PER 100 GALLONS OF WATER ONCE THE APPROPRIATE MEASURE OF BLEACH HAS BEEN ADDED, CONTINUE TO FILL THE WATER TANK TO FULL CAPACITY. 4. OPEN FAUCET VALVES AND ALLOW WATER TO DRAIN OUT UNTIL THE SCENT OF BLEACH BECOMES NOTICEABLE. SHUT THE FAUCETS AND MOVE THE UNIT (HAULING IF TRAILER/DRIVING IF TRUCK)TO ALLOW BLEACH AND WATER SOLUTION TO MAKE CONTACT WITH ALL OF THE TANK. ALLOW SOLUTION TO SIT IN UNIT OVERNIGHT. S. THE FOLLOWING DAY DRAIN THE REMAINING SOLUTION BY OPENING THE FAUCET AND WATER HEATER PRESSURE VALVE. CLOSE THE VALVE AND REFILL THE WATER TANK WITH REGULAR WATER. DRAIN AND REPEAT PROCEDURE UNIT THE SCENT OF BLEACH HAS DIMINISHED. THE WATER TANK, PUMP (IF APPLICABLE) AND HOSES SHOULD BE FLUSHED AND SANITIZED BEFORE BEING PLACED IN SERVICE OR AFTER CONSTRUCTION, REPAIR, MODIFICATION, AND PERIODS OF NONUSE. I CONFIRM THAT I HAVE READ AND UNDERSTOOD THE CLEAN OPERATIONS PROVIDED BY THE MANUFACTURE. SIGNATURE: DATE: xNuss omERwvsE seenmu: oEscYenox: AIL All A. 1oaanv""einoow..i. �"UANY ANY L:ONNOEVIAL .ROIEaW "w affix°:oY nwmr oi°3 BTKCU16-2021011, o'uEvmm° m' am:°uu ex cnlWxti..ui..scO15.idilN[Y. D.Wl I OWEuLLE nE z;zanav ...I: UTAU. g oo Nor scALF smtiaa IA.I wecxuxn ° !