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aaA4tn. SAN JOAQUIN COUNTY <br />`* ENVIRONMENTAL HEALTH DEPARTMENT <br />a: < <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Y.. Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sigov.org/ehd <br />,;, stiwl <br />COTTAGE FOOD OPERATIONS (CFOs -CLASS A) <br />SELF CERTIFICATION CHECKLIST <br />The following requirements aro outlined in the Cottage Food Operations (CFO) regulations and are provided as minimum standards <br />of health and safety for the preparation of approved cottage foods in the home. <br />CFO Business Name: CFO Owner Name: <br />E 0' <br />SBREH eeFNfl I",RL.IR.R <br />CFO Address: CFO City: CFO ZIP: <br />`t S pfRK1r�5 LACE ooNiRtN loos 5391 <br />Facility Requirements: <br />1. The CFO is located in a private dwelling where the CFO operator currently resides <br />2. All CFO food preparation will take place in the private kitchen within that home. <br />3. Additional storage used for the CFO will be within the home. <br />a. If YES, is the room used exclusively for storage? <br />b. Specify the room(s) that will be used for storage? <br />4. Sleeping quarters are excluded from areas used for CFO food preparation or storage. <br />Zoning Requirements: <br />5. 1 have complied with the applicable zoning requirements for the CFO. <br />Emalovee and Training Requirements: <br />6. Have all persons preparing or packaging CFO products completed the CDPH food <br />processor course? <br />a. If YES, copies of certificates are attached. <br />b. If NO, complete course within 3 months of CFO registration. <br />7. The CFO has no more than 1 full-time equivalent employee? (Immediate family or <br />household members are not included.) <br />Sanitation Requirements: <br />Yes No <br />C ■ <br />C ■ <br />a ■ <br />■ C <br />,,N uulac�tz ngveNlRy <br />Yes No <br />Yes No <br />El <br />Yes No <br />8. Kitchen equipment and utensils used to produce CFO products are clean and e� ❑ <br />maintained in a good state of repair. <br />9. All food contact surfaces, equipment, and utensils used for the preparation, packaging, <br />or handling of any CFO products shall be washed, rinsed, and sanitized before each ❑__ ❑ <br />use. <br />10. All food preparation and food and equipment storage areas shall be maintained free of 9-� ❑ <br />rodents and insects. <br />EHD 16.26 12/2712012 1 CFO CLASS A CHECKLIST <br />