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Environmental Health Department <br />Facility Name and Address: POPO'S ON 6TH, 11 E SIXTH ST, TRACY 95376 <br />Food Program Official Inspection Report <br />pork -- 151.00º F tots -- 171.00º F <br />restroom hand sink -- 100.00º F 2 door prep - kitchen -- 31.00º F <br />fried rice -- 157.00º F colby jack cheese -- 33.00º F <br />1 door True -- 41.00º F chorizo & eggs -- 201.00º F <br />2 door M3 -- 38.00º F 2 door M3 prep - storage room -- 40.00º F <br />Spam -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />brisket-still reheating: re-heat to 165F prior to service to customers <br />No signature obtained <br />Report typed up in the office 3:53p-4:04p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Stefan Wilson, owner <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0003235 PR0167534 SC001 12/13/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD