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Environmental Health Department <br />Facility Name and Address: INTERNATIONAL WAFFLE CAFE, 1021 N MAIN ST, MANTECA 95336 <br />Food Program Official Inspection Report <br />Prep sink -- 128.00º F Walk in cooler -- 41.00º F <br />4 D cooler -- Under coffee station/ back waitress station -- 47.00º <br />F <br />Cooked chicken -- Hot hold/ cook line -- 142.00º F <br />5 CO2 tanks -- 100.00º L Hand sink -- Rest room -- 101.00º F <br />5 D 2 Drawer reach in cooler -- Cook line -- 47.00º F Soup -- Hot hold/ cook line -- 154.00º F <br />Burger -- Hot hold/ cook line -- 149.00º F <br />NOTES <br />Bleach and chlorine test strips are available. <br />Sanitizer bucket is set up with chlorine 200 ppm. <br />No mop sink on site. Facility is disposing the waste water in the toilet or in the floor drains in the back kitchen. <br />Re inspection is required in 2 weeks. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000445 PR0161141 SC001 12/13/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD