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Environmental Health Department <br />Time In: <br /> 3:40 pm <br /> 3:00 pm <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: Owner/Operator: IN-N-OUT BURGERS <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 5202 PACIFIC AVE, STOCKTON 95207 <br />Date: 12/13/2022Name of Facility: IN-N-OUT BURGERS <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: The San Joaquin County Environmental Health Department SB - 180 sign was not posted at the facility <br />for public view. Maintain the SB -180 sign posted in public view at all times. Correct today. (REPEAT) <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 120 <br /> 103 <br />Jacob McQueen May 09, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Hand sink -- Drive thru -- 100.00º F Prep sink -- 120.00º F <br />Hand sink -- Next to prep sink -- 101.00º F Hand sink -- Drive thru -- 101.00º F <br />Two door prep cooler -- Center-cook's line -- 41.00º F Two door prep cooler -- Right side-cook's line -- 41.00º F <br />Walk-in cooler -- 39.00º F Mop sink -- 121.00º F <br />Hand sink -- Women's restroom-left side -- 112.00º F Three door Traulsen cooler -- 38.00º F <br />Hand sink -- Women's restroom-right side -- 106.00º F Carbon dioxide -- 350.00º L <br />Two door prep top cooler -- Left side-cook's line -- 38.00º F Two drawer, one door cooler -- Drive thru -- 37.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. No major violations. Time given for correction of minor violation. No re-inspection. <br />Discussed inspection report with Warfred (Manager). Official inspection report was emailed to the operator. <br />Maintain copy of inspection report on site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0026740 PR0547134 SC001 12/13/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD