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Environmental Health Department <br />Time In: <br />11:10 am <br />10:30 am <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (760) 602-3600 Owner/Operator: RUBIOS RESTAURANT INC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 5779 PACIFIC AVE, STOCKTON 95207 <br />Date: 12/14/2022Name of Facility: RUBIOS RESTAURANT STORE 232 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: A leak was observed under the soda dispenser. Repair leak so that soda dispenser is in good working <br />order. Correct within one week. <br />The hand sink at the back of the cook's line was observed out of order. Repair hand sink so that it is in good working order. <br />Correct today. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 <br /> 300 <br /> 120 <br /> 120 <br />Cynthia Jacobo July 27, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Hand sink -- Women's restroom -- 100.00º F Four drawer cooler -- 41.00º F <br />Cheese -- Four door prep cooler -- 39.00º F Two door Alto Shaam warmer -- 145.00º F <br />Carbon dioxide -- 300.00º L Prep sink -- 120.00º F <br />Corn -- Steam table -- 153.00º F Salsa -- Salsa bar -- 39.00º F <br />Two door True display cooler -- 39.00º F White rice -- Steam table -- 173.00º F <br />Hand sink -- Men's restroom -- 101.00º F One door True cooler -- 35.00º F <br />One door True prep top cooler -- 40.00º F Hand sink -- Back -- 102.00º F <br />Ranch -- Four door prep cooler -- 41.00º F Spanish rice -- Steam table -- 175.00º F <br />Steak -- Steam table -- 156.00º F Walk-in cooler -- 35.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0019026 PR0528098 SC001 12/14/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD