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Environmental Health Department Facility Name and Address: FRANK'S DOWNTOWN CAFE, 162 N MAPLE AVE, MANTECA 95336 Food Program Official Inspection Report chili -- Hot hold/ cooking area -- 158.00º F Shredded cheese -- Cold hold/ cooking area -- 40.00º F Prep sink -- 122.00º F Walk in cooler -- 41.00º F 2 sliding D cooler -- Waitress station/ across the ice maker -- 37.00º F 2 D reach in cooler/ under prep table ( Cold Hold) -- Cooking area -- 41.00º F 2 D Turbo Air reach in cooler/ under prep table -- By prep sink/ Waitress station -- 37.00º F Hand sink -- Rest room -- 101.00º F Hand sink -- Waitress station -- 109.00º F Oat meal -- Warmer/ waitress station -- 139.00º F Tomatoes -- Cold hold/ cooking area -- 41.00º F Sausage -- Hot hold/ cooking area -- 142.00º F Mop sink -- 128.00º F NOTES Sanitizer buckets are set up with chlorine 200 ppm. Chlorine strips are available on site. All hot food items, on the hot hold/ at the cooking area, have temp at 135F and above. All cold food items, on the cold hold/ at the cooking area, have temp at 41F and below. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist:Phone:(209) 616-3052 , GEHANE FAHMY Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0013851 PR0518346 SC001 12/14/2022 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD