Laserfiche WebLink
Environmental Health Department <br />Time In: <br /> 1:36 pm <br /> 1:06 pm <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: Owner/Operator: CHAU, RASMEI & LE, THUY <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 5756 PACIFIC AVE, STOCKTON 95207 <br />Date: 12/14/2022Name of Facility: TUTTI FRUTTI FROZEN YOGURT <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: One of the food handler cards was expired. Ensure all food handling employees have a current 3-year <br />food handler card. Correct within 14 days. (REPEAT) <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 120 <br /> 100 <br />Kunthy Chau September 21, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Peach yogurt -- 41.00º F Tart yogurt -- 40.00º F <br />Capuccino yogurt -- 41.00º F Guava yogurt -- 39.00º F <br />Cheesecake yogurt -- 40.00º F Prep sink -- 120.00º F <br />Chocolate yogurt -- 30.00º F Two door True cooler -- 41.00º F <br />Vanilla yogurt -- 39.00º F Mango yogurt -- 39.00º F <br />Honeydew yogurt -- 38.00º F Strawberry yogurt -- 41.00º F <br />Boba pearls -- Two door prep cooler -- 41.00º F Cookies and cream yogurt -- 39.00º F <br />One door True cooler -- 41.00º F One door Vendo cooler -- 41.00º F <br />Hand sink -- Restroom -- 102.00º F Watermelon yogurt -- 37.00º F <br />Lychee yogurt -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0016143 PR0524009 SC001 12/14/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD