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1600 - Food Program
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PR0548007
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Entry Properties
Last modified
1/12/2023 12:50:39 PM
Creation date
12/15/2022 1:43:06 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0548007
PE
1619
FACILITY_ID
FA0027384
FACILITY_NAME
EL RINCON MARKET
STREET_NUMBER
429
Direction
W
STREET_NAME
YOSEMITE
STREET_TYPE
AVE
City
MANTECA
Zip
95337
CURRENT_STATUS
01
SITE_LOCATION
429 W YOSEMITE AVE
P_LOCATION
04
QC Status
Approved
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EHD - Public
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SANJOAQUIN <br />N i=� COUNTY <br />Greatness grows here. <br />August 10, 2020 <br />ATTN: Rafael Mata <br />EI Rincon Marquet <br />429 W Yosemite Ave <br />Manteca, CA 95330 <br />RE PROPOSED: EI Rincon Marquet <br />429 W Yosemite Ave <br />Manteca, CA 95330 <br />SR0082322 <br />Dear Mr. Mata: <br />Environmental Health Department <br />Linda Turkatte, REHS, Director <br />Kasey Foley, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Robert McClellon, REHS <br />Jeff Carruesco, REHS, RDI <br />Michael Kith, REHS <br />Willy Ng, REHS <br />Muniappa Naidu, REHS <br />Melissa Nissim, REHS <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of drawings <br />submitted for the proposed EI Rincon Marquet, subject to the following condition(s): <br />1. Provide a complete hand washing station in the Bakery area, with hot and cold water supplies, wall <br />mounted fully enclosed single service hand towel dispenser, wall mounted liquid or powder hand soap <br />dispenser, immediately accessible from the utensil washing area [CRFC §113953 and .§113953.2]. <br />The EHD must be kept informed of the construction progress. A final inspection must be performed, operating <br />permit fees paid, and approval to operate granted prior to opening for business. All equipment must be <br />installed and thorough cleaning completed prior to the final inspection. Inspections must be scheduled at least <br />48 hours in advance. Charges for additional inspections, re -inspections and/or consultations may be assessed <br />at the EHD hourly rate of $ 152 per hour. <br />Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with applicable <br />State laws, and/or city or county ordinance codes, shall be constructed or reconstructed upon request of the <br />EHD. Inferior workmanship, equipment, or materials will not be accepted for the construction or operation of a <br />food facility. Any variance from the requirements outlined in this letter will require written approval from the <br />EHD. Approval of the submitted plans shall become null and void if the work authorized is not commenced <br />within 180 days from the date of approval, or the work authorized by such plans is abandoned. In order to <br />renew action on an expired plan approval, the applicant shall submit fees equal to that of a new plan review. A <br />copy of the approved plans shall be available on site at the time of final inspection. <br />If you have any questions, please contact Gigi Fahmy, Registered Environmental Health Specialist, at (209) <br />953-7698. <br />Sincerely, <br />Jeff Carruesco, REHS, RDI <br />Program Coordinator <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 I www sjcehd corn <br />wpSftol S <br />
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