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Environmental Health Department <br />Facility Name and Address: KHINDA APEX INC, 2850 N CALIFORNIA ST, STOCKTON 95204 <br />Food Program Official Inspection Report <br /> #34 Warewashing Facilites Maintained <br />OBSERVATIONS: Lacking chlorine test strips. Provide chlorine test strips within 1 week. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br />OBSERVATIONS: The thermometer for the Fresh food fast open display was not accurate. Provide accurate thermometer <br />within 1 week. <br />CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br />available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods <br />and high temperature warewashing machines. (114157, 114159) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Observed damaged floor in market walk-in cooler. Replace flooring within 2 months. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 100 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 CO2 cylinder -- 50.00º L liquor walk-in -- 43.00º F <br />Fresh food fas open display -- market -- 44.00º F market walk-in -- 41.00º F <br />small 2 comp sink -- back room -- 120.00º F large 2 comp sink -- back room -- 121.00º F <br />hand sinks -- outside restroom -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Facility operates as Alpine Market. <br />Facility has prepackaged food items, soda machine, and slushy machines. <br />The small 2 comp sink is used for warewashing and hand washing, the large 2 comp sink is used as a mop sink. <br />Discussed report with Balkar Khinda, Owner. <br />No signature captured. <br />Maintain a copy of this report on site. <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002081 PR0160598 SC001 12/14/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD