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Environmental Health Department <br />Facility Name and Address: CARNICERIA EL TORO (CART), 2850 N CALIFORNIA ST, STOCKTON 95204 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 100 <br />Elidia Mendoza November 22, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />cheese display case -- front counter -- 41.00º F 1 D Avantco reach-in w/prep top -- 41.00º F <br />1 D Atosa reach-in w/prep top -- 37.00º F prep sink -- 120.00º F <br />hand sink -- 100.00º F 2 D Metal Frio display -- 41.00º F <br />3 D Beverage Air display -- 40.00º F meat display case -- behind front counter -- 41.00º F <br />3 comp sink -- 120.00º F meat display case (R) -- front counter -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Facility is located inside of Alpine Market and is tied to a mobile food cart which is used in parking lot of facility address. <br />Facility shares the restroom with Alpine Market. <br />Produce is stored in the liquor walk-in cooler and meat is stored in the market walk-in freezer. <br />Sanitizer bucket - 100 ppm chlorine. <br />Chlorine test strips available. <br />Some of the prepared food such as carnitas are purchased from Hermanos Meat Market and other meat products cooked on <br />site using the outdoor grill. <br />The left meat counter display case was turned off during the inspection. <br />Discussed report with Octavio Hernandez, Operator. <br />No signature captured. <br />Report will be mailed to mailing address. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0026078 PR0546422 SC001 12/14/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD