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Environmental Health Department <br />Facility Name and Address: BANTA INN, 22563 S SEVENTH ST, TRACY 95377 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 120 <br /> 120 <br />needed <br />OVERALL INSPECTION NOTES AND COMMENTS <br />burger patty -- 33.00º F 2 door Atosa prep -- 37.00º F <br />2 door prep (salad) -- 36.00º F 1 door Atosa -- 37.00º F <br />small walk-in cooler -- 41.00º F bar 3-comp sink -- 131.00º F <br />large walk-in cooler -- 41.00º F bar 1 door Coke -- 30.00º F <br />hard boiled eggs -- 39.00º F chili -- 177.00º F <br />sliced cheese -- 37.00º F restroom hand sinks (x3) men's women'a and party -- 100.00º F <br />bar 2 drawer Everest -- 30.00º F sliced tomatoes -- 38.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />chlorine and quat sanitizer test strips are available <br />No signature obtained <br />Report typed in the office 3:11p-3:25p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Michelle Meyer, server/ <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0020137 PR0161043 SC001 12/15/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD