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SAN
<br /> J O a Q U I N Environmental Health Department
<br /> C0U ;N i Y
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: 30 ISLAS LLC, 550 S CHEROKEE LN, LODI 95240
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Observed scoop stored with handle down in the sugar container. Store scoop with handle up or in a
<br /> cleanable container when not in use. Corrected on site.
<br /> Observed lime containers stored directly on top of ceviche container without cover in 2 D US prep top. Cover food items
<br /> when stored or stacking items on top to prevent contamination. Correct immediately.
<br /> Observed ice scoop stored in ice inside ice machine. Store ice scoop on hook or in a cleanable container when not in use to
<br /> prevent contamination.
<br /> Observed bowl used as a scoop in salt container. Provide scoop with handle to prevent contamination. Correct today.
<br /> Observed debris on ice machine deflector plate. Clean today and maintain clean.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060,
<br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Observed 2 boxes of limes stored on the floor in the kitchen. Store all food items at least 6 in. above the
<br /> floor. Correct today.
<br /> Observed unlabeled white containers in the kitchen. Provide labels today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:The chlorine test strips expired in 2019 and did not register sanitizer level properly when tested. Replace
<br /> test strips within 1 week and email picture of correction to dafonskaia@sjgov.org
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Observed cardboard inside 2 D US reach-in. Remove cardboard and provide cleanable surface today.
<br /> Observed debris on the exhaust hood filters. Clean within 1 week and maintain clean.
<br /> Observed leaking from right faucet at 3 comp sink. Repair leak within 1 week.
<br /> Observed rusted shelves in walk-in. Provide cleanable surface on shelves within 3 weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0000410 PRO163081 SCO01 12/15/2022
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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