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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: 30 ISLAS LLC, 550 S CHEROKEE LN, LODI 95240 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 D True reach-in w/prep top--across cookline(R)--40.00°F 3 D True display--front counter--41.00°F <br /> rice(hot hold)--rice cooker--162.00°F 2 D US reach-in w/prep top--server station--40.00°F <br /> walk-in--40.00°F 3 comp sink--120.00°F <br /> beans(hot hold)--rice cooker--159.00°F hand sink--kitchen--100.00°F <br /> 3 D True reach-in w/prep top--across cookline(L)--38.00°F prep sink--121.00°F <br /> hand sinks--women's&men's restrooms--100.00°F <br /> NOTES <br /> Routine inspection. <br /> Name on restaurant sign is Las Islitas. <br /> Sanitizer buckets-200 ppm chlorine. <br /> Oyster tags were maintained. <br /> Discussed report with employee. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0000410 PRO163081 SCO01 12/15/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />