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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: KOES BAR, 10200 N HWY 99 RD, STOCKTON 95212 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sinks--front restrooms--100.00°F 1 comp sink--back room--127.00°F <br /> hand sink--back room--100.00°F 3 comp sink--bar--120.00°F <br /> walk-in--39.00°F hand sinks--back restrooms--100.00°F <br /> NOTES <br /> Routine inspection. <br /> The 3 comp sink in the back room was removed from the facility.The dishwasher was relocated from the bar counter to the <br /> back room where the 3 comp sink used to be and a 1 comp sink was installed next to the dishwasher. <br /> Floor was replaced behind the bar counter, contact EHD before to doing any further work at the bar. <br /> Discussed report with Ken Littleton, Co-Owner. <br /> No signature captured. <br /> Maintain a copy of this report on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0008035 PRO160756 SCO01 12/15/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />