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<br /> Time Out: 12:30 pm
<br /> Food Program Official Inspection Report
<br /> Name of Facility: COUNTRYSIDE LIQUORS&GAS Date: 12/16/2022
<br /> Address: 14971 N HWY 88 , LODI 95240
<br /> Owner/Operator: SBR PETRO INC Telephone: (209)914-8735
<br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP)
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:Per employee currently utensils are being washed at the mop sink. Discontinue this practice
<br /> immediately. If coffee, soda machine, slushy, and donuts are to remain then the utensils must be washed, rinsed, and
<br /> sanitized at a 3 comp sink. Either the the 3 comp sink at the taqueria must be shared or a 3 comp sink with dual drainboards
<br /> will need to be installed at the gas station market back room with approved wall and flooring. Contact EHD prior to doing any
<br /> work. Went over proper warewashing requirements and method with manager. Submit evidence of correction to
<br /> dafonskaia@sjgov.org within 1 week.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Observed debris on soda machine ice chutes and nozzles. Clean and sanitize today and maintain clean.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:Observed debris in floor sinks outside walk-in and under soda syrup shelf. Clean today and maintain
<br /> clean.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Lacking sanitizer test strips. Provide sanitizer test strips if coffee, soda, slushy, and donuts will remain.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> FA0000540 PRO161897 SCO01 12/16/2022
<br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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