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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: THE GRATEFUL GYPSY BISTRO, 12562 E LOCKE RD, LOCKEFORD 95237 <br /> mashed potatoes--reheating in steam table--51.00°F french onion soup--after being reheated on stove--186.00°F <br /> hand sinks--men's&women's restrooms--50.00°F 1 D Traulsen--server station--41.00°F <br /> hand sink--near entrance to back room--100.00°F 2 D True display--bar--42.00°F <br /> 3 comp sink--121.00°F french onion soup--reheating in steam table--57.00°F <br /> steam table- 137.00°F mop sink--121.00°F <br /> 2 D Saba reach-in w/prep top--server station--41.00°F 2 D True 7UP display--bar--41.00°F <br /> 3 D True--cook line area--41.00°F <br /> NOTES <br /> Routine inspection. <br /> Facility restroom is located in green/beige building on the NE side and it is shared with the tasting rooms on the property. <br /> Sanitizer bucket-200 ppm chlorine. <br /> Chlorine test strips available. <br /> Discussed report with owners. <br /> No signature captured. <br /> Maintain a copy of this report on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0016242 PR0524191 SCO01 12/16/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />