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Environmental Health Department <br />Facility Name and Address: TAQUERIA LA MEXICANA, 2610 S TRACY BLVD, TRACY 95376 <br />Food Program Official Inspection Report <br /> #36 Equipment/Utensils/Linens: Proper Storage / Use <br />OBSERVATIONS: The ice scoop is being stored in the ice at the bar ice bin. Maintain the ice scoop in a cleanable container <br />in between uses. Correct today. <br />There is a stir spoon on the drain grate of the 2 door True keg cooler at the bar. Maintain the spoon in a cleanable container <br />in between uses and clean every 4 hours. Correct today. <br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 141 <br /> 130 <br />needed <br />OVERALL INSPECTION NOTES AND COMMENTS <br />pinto beans -- 163.00º F refried beans -- 191.00º F <br />2 door True prep -- 41.00º F sausage -- 211.00º F <br />bar 2 door True (kegs) -- 36.00º F 1 comp food prep sinks (x2) -- 130.00º F <br />bar 2 door True (bottles) -- 37.00º F salsa -- 38.00º F <br />egg & sausage burrito -- 183.00º F front of the house hand sink -- 120.00º F <br />ceviche -- 40.00º F bar 2 door True (keg/glasses) -- 40.00º F <br />Winholt hot hold cabinet -- 149.00º F shrimp -- 37.00º F <br />3 door True prep -- 40.00º F walk-in cooler -- 39.00º F <br />retroom hand sinks -- 100.00º F 2 door True (flan) -- 33.00º F <br />shreded cheese -- 40.00º F asada -- 167.00º F <br />pastor -- 183.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth bucket 100 ppm Cl / chlorine sanitizer test strips are available <br />No signature obtained <br />report typed up at the office 3:25p-3:38p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Daniel Melendez, owne <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0020095 PR0531206 SC001 12/16/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD