COMPLIANCE INFO_2022 - Laserfiche WebLink

Home Browse Search

Environmental Health Department Time In: 10:04 am 9:15 am Time Out: Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS Telephone: (209) 565-5737 Owner/Operator: WOODWARD, PAIGE Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 4343 PACIFIC AVE, STOCKTON 95207 Date: 12/20/2022Name of Facility: POPPY COFFEE Reinspection on or after: 01/03/2023 Food Program Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Current food manager’s certificate and food handler cards were not available during the inspection. Provide a copy of a valid 5 - year food manager's certificate and a copy of each current food handler card to lbaker@sjgov.org within 14 days. (REPEAT) CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS: Sanitizing solution buckets with wiping cloths were not set up at the facility and wiping cloths were observed on counters throughout facility. Provide quat concentration at a minimum of 200 Parts Per Million (PPM) and wiping cloths for proper sanitation of all food preparation and contact surfaces. Correct today. (REPEAT) CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) #21 Hot and Cold Potable Water Not Available OBSERVATIONS: The hot water at the prep sink was observed at 111 F and 107 F at the three compartment sink. Provide hot water at these sinks at a minimum of 120 F. Correct today. CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #30 Food Storage/Display Properly Labeled OBSERVATIONS: A container of white powder was observed on top of the Avantco two door cooler without a label. A container of chai was observed open without a lid. Containers holding food that is removed from their original packages shall be identified with the common name of the food and have tight fitting lids. Correct today. (REPEAT) CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) Page 1 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0025065 PR0544067 SC001 12/20/2022 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD