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Environmental Health Department <br />Facility Name and Address: POPPY COFFEE, 4343 PACIFIC AVE, STOCKTON 95207 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Heavy build-up, food debris and dust was observed in the following areas: <br />-Wall behind the panini press <br />-Floors under equipment, shelves, ice machine and sinks <br />-Wall under three compartment sink <br />-Wall under the front hand sink <br />-Wall and window sill near ice machine <br />Detail clean all areas within five days. Maintain clean. (REPEAT) <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 107 <br /> 101 <br />Needed <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Two door Avantco prep top cooler -- 38.00º F Mop sink -- 141.00º F <br />Two door Avantco cooler -- 38.00º F One door Avantco upright display cooler -- 38.00º F <br />Sausage -- Two door Beverage Air prep top cooler -- 40.00º F One door Avatco cooler -- 41.00º F <br />Hand sink -- Restroom -- 104.00º F Two door display cooler -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. No major violations. Time given for correction of minor violations. Re-inspection in two weeks if photos <br />of corrections are not sent to lbaker@sjgov.org or 209-616-3046. <br />Official inspection report was emailed to the operator. <br />Maintain copy of inspection report on site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />RE-INSPECTION IN TWO WEEKS IF PHOTOS OF CORRECTIONS ARE NOT SENT TO LBAKER@SJGOV.ORG OR <br />209-616-3046 <br />Page 3 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0025065 PR0544067 SC001 12/20/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD