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Environmental Health Department <br />Time In: <br />11:37 am <br />11:06 am <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (949) 509-6300 Owner/Operator: IN N OUT BURGER INC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 575 W CLOVER RD, TRACY 95376 <br />Date: 12/20/2022Name of Facility: IN N OUT BURGER #96 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 126 <br /> 100 <br />Adam Friend June 10, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Station 1 reach-in -- 41.00º F Taylor shake machine -- 40.00º F <br />sliced cheese -- 40.00º F 3 door Traulsen -- 38.00º F <br />Station 2 reach-in -- 39.00º F restroom hand sinks -- 100.00º F <br />raw burger patty -- 35.00º F cooked burger patty -- 199.00º F <br />2 comp food prep sink -- 131.00º F 1 drawer at drive thru -- 35.00º F <br />walk-in cooler -- 39.00º F Station 3 reach-in -- 38.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth buckets: 200 ppm Quat / Quat sanitizer test strips are available <br />No signature obtained. <br />Report typed up in the office 4:20p-4:26p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Adam Friend, Mgr. <br />KADEANNE LINHARES <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0006595 PR0505178 SC001 12/20/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD