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Environmental Health Department <br />Time In: <br />11:57 am <br />11:44 am <br />Time Out: <br />Program Element: 1633 - FOOD VEHICLE/CART (LTD FOOD PREP) <br />Telephone: Owner/Operator: BAZAN-CORONA, REYNA <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 340 W GRANT LINE RD, TRACY 95376 <br />Date: 12/19/2022Name of Facility: REYNA'S TAMALES <br />Mobile Food Facility Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 111 <br />Reyna Bazan Corona February 12, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />chicken tamales -- 169.00º F walk-in freezer -- 21.00º F <br />pork tamales -- 187.00º F restroom hand sink -- 110.00º F <br />sweet corn tamales -- 173.00º F cheese & jalapeno tamales -- 178.00º F <br />walk-i cooler -- 38.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Tamales are purchased from Mextamal (San Jose) <br />Tamales are received frozen (delivered on Tues & Th every week) / no frozen tamales this date in the walk-in freezer <br />Tamales are thawed in the walk-in cooler / no thawing tamales this date in the walk-in cooler <br />Tamales are steamed at the cart <br />OK to permit for 2023 once the annual permit fee is paid <br />No signature obtained <br />Report typed at the office 3:44p-3:52p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Reyna Bazan Corona, o <br />KADEANNE LINHARES <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Mobile Food Facility OIR <br />FA0024434 PR0542506 SC001 12/19/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD