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Environmental Health Department
<br />Facility Name and Address: THAI KITCHEN, 107 N SACRAMENTO ST, LODI 95240
<br />Food Program Official Inspection Report
<br /> #26 Approved Thawing Methods
<br />OBSERVATIONS: Observed a large pot of cooked coconut sauce in a container of water.
<br />Per operator the pot was in a container of ice and ice has melted.
<br />Provide more ice once ice melts so that pot of coconut milk is cooled rapidly.
<br />CALCODE DESCRIPTION: Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity
<br />to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: Observed a basket of cilantro on top on the mop sink.
<br />Remove basket as to prevent cross-contamination.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #30 Food Storage/Display Properly Labeled
<br />OBSERVATIONS: Observed boxes of food stored on the floor.
<br />Store food items a minimum of 6" off of the floor.
<br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
<br /> #34 Warewashing Facilites Maintained
<br />OBSERVATIONS: Sanitizer test strips are lacking.
<br />Maintain.
<br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br />114101.1, 114101.2, 114103, 114107, 114125)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: Observed debris in the ceiling air vent of the dry storage room.
<br />Clean.
<br />Observed debris in floor sink under prep sink in dry storage room.
<br />Clean.
<br />Observed debris on flooring.
<br />Clean
<br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d),
<br />114266, 114268, 114268.1, 114271, 114272)
<br />Page 2 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR
<br />FA0000161 PR0160061 SC001 12/07/2022
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com
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